Starch paste

Study on influence factors of Phosphate Monoester starch paste transparency

磷酸单酯淀粉糊透明度影响因素的研究

Studies on the properties of the homegrown waxy corn starch paste

国产蜡质玉米淀粉糊性质的研究

Effects of different food ingredients on viscosity characteristics of sweet potato starch paste

不同食品成分对红薯淀粉糊黏度特性的影响

Gliadin content has a great effect on total protein content and starch paste properties .

醇溶蛋白与总蛋白和粘度性状间的关系更密切，醇溶蛋白含量的变化对于总蛋白含量变化及淀粉特性的影响最大。

Properties of Granular Starch Paste Soluble in Cold Water

颗粒状冷水可溶淀粉糊性质的研究

Effect of Mechanical Activation on the Transparency of Cassava Starch Paste

机械活化对木薯淀粉糊透明度的影响

Effect of Ultrasonic Treatment on Gel Texture Properties of Water Caltrop Starch Paste

超声波处理对菱角淀粉糊凝胶质构特性的影响

Variation in viscosity of starch paste used in tablets

片剂用淀粉浆粘度变化的实验研究

The change of properties of waxy maize starch paste was studied after ultrasonic .

研究了超声波处理前后蜡质玉米淀粉的流变性质变化。

Forming and Viscosity Stability of Wheat Starch Paste

小麦淀粉糊化的影响因素及黏度稳定性研究

Rheological Properties of Potato Starch Paste Treated by Ultrasonic

超声波处理下马铃薯淀粉糊的流变学特性

A Method of the Length of the Thread of Starch Paste Measured with Texture Analyzer

质构仪测定淀粉糊糊丝长度的方法

Results indicate that rice starch paste is pseudoplastic .

结果表明，大米淀粉糊呈假塑性流体的特性。

Studies on the Viscosity Properties of Taro Starch Paste

芋头淀粉糊的粘度性质

Effects of Soil Textures on Starch Paste Properties of Different Types of Gluten Winter Wheats

土壤质地对不同筋型冬小麦品种淀粉糊化特性的影响

The comparison of viscosity mensuration of modified starch paste

变性淀粉糊粘度的检测方法比较

This paper introduces a kind of new packing adhesive-High-pressure copolymerized starch paste .

介绍一种新型包装粘合剂：高压聚合淀粉胶。

The ultrasonic degradation of potato starch paste was undertaken in a reactor .

本文进行了超声辐照时间对超声辐照降解马铃薯淀粉糊的动力学的研究。

She often adds some potato starch paste when cooking cucumber with shrimp .

她做黄瓜虾仁这道菜时，喜欢用一点土豆过滤的粉芡。

Rheological Properties of Sweet Potato Starch Paste

甘薯淀粉糊的流变特性

Viscosity Property of Potato Starch Paste

马铃薯淀粉糊的黏度性质

Viscosity Property of Chestnut Starch Paste

板栗淀粉糊粘度特性的研究

Rheology of Chestnut Starch Paste Rheology Study on Sophora Alopecuroides Gum

板栗淀粉糊流变性研究

The basic properties of the starch paste of the paste of waxy corn grown in China were researched .

主要测定国产蜡质玉米淀粉糊的基本性质。

The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased .

结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。

Lotus root starch paste and gel become steady during storage but the crystallization ( eve ) slightly increases .

存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。

The prescription with starch paste as a moisturizer proved to be poor in stability of quality and colors .

以淀粉浆为湿润剂的处方设计成品质量稳定较差，外观偶见色斑、颜色易变黄。

The conclusion is obtained : high-speed shearing decreases the viscosity of starch paste , increases the adhesive ability and film performance .

本课题研究了高速剪切作用对单一浆料浆液浆膜性能的影响规律，得出高速剪切作用降低了淀粉浆的粘度，提高了浆液的粘附力，浆膜的物理性能也有很大的提高。

The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system .

研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属剪切变稀体系。

Retrogradation kinetics of rice starch paste

稻米淀粉糊老化动力学研究